CANTON SPECIALS

Sea Land Combo
Chunks of lobster meat (2), jumbo shrimp (4), scallops (4), white meat chicken sauteed with snow peas, mushrooms, baby corn and garden vegetables in garlic sauce.
14.45
Ho Yu Gai Poo
This is our chef’s special. It consists of tender chicken meat, dipped in a thin batter, fried to a golden brown, then sauteed with roast pork, snow peas, mushrooms and fresh vegetables. Truly a masterpiece of culinary art.
11.95
House Special Sizzling Steak
N.Y strip steak with Chinese vegetable, snow peas, mushroom and baby corn in house sauce, served over a sizzling hot platter.
16.45
Four Seas Delight
Lobster meat, fresh shrimp, imitation crabmeat, scallops, sauteed with egg white sauce.
14.45
Seafood Combo
Lobster meat (2), scallops (4), jumbo shrimp (4), Squid (4), imitation crab meat stir-fried with Chinese vegetables.
14.75
House Wor Bar
Tender chicken, roast pork, fresh shrimp sauteed with snow peas, mushrooms, baby corn & Chinese vegetables in hoisin sauce on a sizzling hot platter.
13.45
Honey Garlic Chicken
11.95
Scallops Cantonese
Special marinated scallops, chicken, fresh shrimp with snow peas, baby corn, straw mushrooms, vegetables in chef’s sauce.
14.45
House Foon Shee
Cellophane noodles with roast pork, shrimp, chicken, snow peas, mushrooms, vegetables in oyster sauce.
11.45
Garlic Eggplant with Sliced Beef
13.45
Beef with Scallops
Tender sliced beef with fresh jumbo scallops, stir-fried with snow peas and straw mushrooms, baby corn, broccoli in a brown garlic sauce.
14.45
Boneless Chicken with Chinese Vegetables
Golden brown, deep fried chicken with fresh vegetables in chef’s sauce.
11.95
Four Season Wor Bar
Tender beef, chicken, roast pork, fresh shrimp sauteed with baby corn, straw mushrooms, pea pods, and vegetables in brown garlic sauce on a sizzling hot platter.
14.45
Steak Kew
Cubes of sirloin steak sauteed with Chinese vegetables, baby corn, snow peas, mushrooms and oyster sauce.
15.45
Crystal Shrimp
Large shrimp, mushrooms, water chestnuts, carrots, snow pea pods, baby corn and vegetables in a chef’s special sauce.
14.45